The Fifth & Terrace is a boutique restaurant in Toronto with dramatic rooftop patio, romantic ambience and delicious cooking. The dining room is an intimate space with fire side sofas and the terrace, a rooftop oasis with spectacular views of Toronto. Headed by Executive Chef JP Challetand Chef Robert Toppan, our culinary team creates a modern cuisine to reflect today’s tastes and respect vegetarian and gluten-free diets. We recently gave our terrace a makeover from décor to menu. Look forward to Toronto’s ultimate rooftop oasis with delicious Mediterranean inspired foods and wines. French-born Chef Jean-Pierre Challet is internationally recognized for his mastery of French cuisine and led many best restaurants in Toronto. His love of food and progressive cooking style continues to meet changing demands and trends, making Chef JP one of Canada’s most accomplished and relevant chefs. He has represented Canada on multiple occasions at The James Beard House. Publications including Gourmet, Toronto Life, Globe & Mail, The Washington Post and The Wall Street Journal describe his cuisine as “lavish”, “heavenly” and “creative”. Chef JP oversees all culinary endeavours at The Fifth. The Fifth & Terrace, Fifth Pubhouse and our expanding catering and events department benefit from his vast experience and love of good food.
